At Bubbles Gluten Free Catering, we understand the challenges of living gluten free. Whether you have coeliac disease, a gluten sensitivity, or simply prefer a gluten free lifestyle, we’re here to make sure you never have to miss out on the flavours you love.

Founded by Lynette Cooper, Bubbles is the home of Christchurch’s tastiest gluten free baked goods. From flaky pies and sausage rolls to savoury scones and scotch eggs, we offer something that many gluten free eaters struggle to find delicious, satisfying savoury to sweet options.

A Taste of Tradition, Without the Gluten

Baking is in Lynette’s blood. Inspired by her aunt’s recipes, she’s perfected gluten free versions of classic treats like marshmallow slice, tan square, and Louise cake. Using only quality gluten free ingredients, and a custom blend for her renowned sourdough loaves.

More Than a Bakery - A Gluten Free Haven

Our mission is simple: to provide a space where gluten free food is just as delicious, comforting, and satisfying as the real thing.

Come and taste the difference gluten free has never been so good!.