From Our Family to Yours: Gluten-Free Biscuits & Slices with Tradition
There’s something truly special about family recipes—those time-honored creations that have been passed down through generations, filling kitchens with warmth and the irresistible aroma of home-baked goodness. At Gluten Free by Bubbles, we believe that no one should have to miss out on the joy of these cherished treats, which is why we’ve lovingly transformed our family’s treasured biscuit and slice recipes into gluten-free delights.
Exploring the Gluten-Free Starter Ingredients used in Our Sourdough Bread Range
At Gluten Free by Bubbles, we take pride in crafting high-quality gluten-free sourdough bread that is both delicious and nutritious. Our carefully selected ingredients ensure that our bread maintains the classic sourdough texture and taste while remaining completely free from gluten. Here’s a closer look at the starter ingredients that go into our gluten-free sourdough bread range:
Maize Starch, Modified Starch (1422), Rice Flour, Raising Agents (450 & 500), Soy Flour (Less than 2% in a 10kg bag), Water, No Palm Oil
From Our Family To Yours
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Bush Inn Centre (Next to PNP Butchery)
Crn Waimari & Riccarton Road
Christchurch NZ
Contact: 022 691 8809